Picnic Chicken

1 pack chicken drumsticks 1 pack Pillsbury croissants bbq sauce 1 stick butter take skin off of drum sticks ( I use a paper towel to pull it off and it works quite well) cover with bbq sauces Melt some butter in a skillet Put in skillet and brown Once browned remove and let cool down mean while lay out croissants and break apart into little triangles like directed on package butter one side of croissant with melted butter wrap croissant around drumstick, non buttered side should be touching the chicken bake according to croissant directions

or remove skin and wrap one triangle around each chicken leg.

I cooked on bottom shelf of bottom oven at 350 covered with tinfoil...i sprayed the top tinfoil so it would stick to crooisant.  I baked for an hour and 10 minutes and let it sit there for 20 minutes with oven turned off.  i even turned oven back on and baked an additional 10 minutes and let it sit in oven turned off for an addtional 5 minutes.