Cowboy Casserole

1 packet taco seasoning
2 lbs ground beef
1 celery stalk
1 onion
1 can tomato sauce
2 cups cheese shredded
2 cups frozen super sweet white corn
1 can black beans

1.5 cups flour
1 tsp baking powder
1/2 cup butter melted
1 cup whole milk

saute onion celery and beef and then drain
add taco seasoning, tomato sauce, corn and beans
place in big casserole dish
top with cheese

mix together topping...flour, baking powder, melted butter, and milk
top over casserole and bake 350 degrees for 40 minutes.

Chicken Bruschetta Bake

1 box of stove top chicken stuffing

chicken tenders cut up into cubes

1/2 cup water

1 can diced tomatoes

2 T minced garlic

1 bag mozzarella cheese

mix stuffing, water and diced tomatoes with juice together

in casserole dish, put chicken, top with cheese then top with stuffing mix

bake 400 for 30 minutes

Sausage Cornbread Casserole

Ingredients

• 1 pound ground pork breakfast sausage
• 1 (16 ounce) package dry corn bread mix
• 1 (15 ounce) can cream style corn
• 5 fluid ounces water
• 1 medium onion, diced
• 4 fresh jalapeno peppers, diced
• 1 (8 ounce) package shredded Cheddar-Monterey Jack cheese blend

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
2. Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, and set aside.
3. In a medium bowl, mix corn bread mix, cream style corn and water.
4. Cover the bottom of the prepared baking dish with about 1/2 inch of the corn bread mixture. Layer mixture with sausage, followed by onion and jalapeno. Cover with cheese. Top with remaining corn bread mixture, using only as much as will fit in the baking dish.
5. Cook 35 minutes in the preheated oven, or until a toothpick inserted in the center comes out clean. Allow to cool slightly before serving.

Recipe by Christian from allrecipes