Mixed Berry Cobbler

5-6 cups fresh or frozen fruit
2 cups all purpose flour
1/2 cup sugar
4 teaspoons baking powder
1 teaspoon salt
1/2 cup cold butter or margerine
1 cup milk

topping

2/3 cup sugar
1/4 cup cornstarch
1/1/2 cup boiling water

arrange fruit evenly in the bottom of a 13x9 or smaller pan
in a bowl combine flour, sugar, baking powder, and salt:  cut in butter til crumbly
stir in milk.  stir over fruit
combine sugar and cornstarch and sprinkle over batter.
pour boiling water all over it.

bake 350 degrees for about 40-45 minutes or until fruit is tender.

yield 12-16 servings

Recipe by Bonnie Ingram

Raspberry Apple Sauce

12 apples
1 box of red raspberry gelatin ...aka...jello powder

cook apples in boiling water until very soft.  Macintosh apples are the best.
turn into apple sauce by mashing or applesauce maker
add box of powder gelatin to apple sauce and stir