Zuchini Sauce apple sauce

Asparagus

Blanch fresh asparagus ( bring to boil for 3 minutes and immediately put into ice water dish for a minute or so)

put on baking sheet sprayed with oil
cover with bread crumbs
drizzle olive oil
sprinkle with Parmesan cheese

Recipe by Aunt Phyllis Sica Orofino

Stuffed Cherry Pepper

put following in a food processor

hard provolone or parmesan cheese
prociotto from deli
salt and pepper
little bit of olive oil

stuff in pepper and bake 350 until hot

Savory White Bean and Spinach Pasta Dish

ditalini pasta
onion
vegetable flavor boost broth
1 can white beans
spinach
1/2 cup parmesan cheese
crushed red pepper



cook ditalini pasta
saute onions
in skillet add onions, vegetable flavor booster broth, 1 can white beans, spinach, 1/2 cup parmesan cheese, pasta, and crushed red pepper.

Roasted Broccoli

Cut up fresh broccoli

mix with olive oil until lightly coated

add some minced garlic

garlic powder

lowrys seasoning

salt and pepper

bake 400 for 20 minutes uncovered

Vanilla Sweet Potatoes

4-6 sweet potatoes

1 T vanilla extract

1 T maple Syrup

1 T brown sugar

1 T butter

peel, cube, and boil potatoes

add butter, vanilla, maple syrup and brown sugar

beat on medium speed until all mashed

Can top with marshmallows and bake on 350 until marshmallows are brown.

For a yummy pecan crust mix these up and top then bake

• 1 cup brown sugar
• 1/3 cup flour
• 1 cup chopped nuts (pecans preferred)
• 1/2 cup butter (melted)