cover with glaze
bake in roasting pan 350 for 2.5 hours for a 10 pound ham. usually 15 minutes per pound
ham is done when it starts pulling away from bone
tent with tin foil
for glaze mix
1/2 cup fruit jam or orange marmalade
3tbs honey
salt
pepper
garlic powder
onion powder
1T hot mustard
I double the glaze recipe for extra!
