Flatbread Pizzas
california chicken flatbread
mushroom and garlic flatbread
spinach and feta flatbread
caprice margharita flatbread
buffalo chicken flatbread
I bought brickstone flatbreads
sprayed with pam and baked 400 degrees for 5 minutes
took out and sprinkled mozzerella cheese and baked for a few minutes
then put on remaining toppings and baked for additional 5-15 minutes...the california and
mushroom cooked for the 15 minutes extra while the others only for about 5 minutes
california chicken- red onion, avocado, chicken, bacon, tomato, chipoltle ranch drizzle
buffalo chicken- chicken with franks hot sauce, ranch drizzle and franks hot sauce drizzle
mushroom- saute mushrooms in butter and garlic and put on flatbread
spinach and feta- melt mozz and feta cheese, top with baby spinach, tomato, avocado, feta cheese and balsamic glaze drizzle
caprice margharita- tomato, basil, and balsamic glaze
Showing posts with label Easter. Show all posts
Showing posts with label Easter. Show all posts
Bunny Cake
what you need!
2 baked 9-inch round white cake layers, cooled
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
1 pkg. (7 oz.) BAKER'S ANGEL FLAKE Coconut
suggested decorations (licorice, gumdrops, jelly beans)
make it!
LEAVE 1 cake whole. Use serrated knife to cut remaining cake into 3 pieces as shown in diagram. (See Tip.) Cut out bunnies ears and teh rest will be the bow tie. Arrange on large foil-covered board or platter to resemble a bunny's head and bow tie, using small amount of COOL WHIP to attach pieces to each other.
FROST cake with remaining COOL WHIP.
SPRINKLE with coconut. Decorate with remaining ingredients as shown in photo. Keep refrigerated.
kraft kitchens tips
SIZE-WISE
Sweets can be part of a balanced diet but remember to keep tabs on portions.
SPECIAL EXTRA
For a pink bunny cake, prepare as directed substituting 1 tub (6 oz.) COOL WHIP DIPS Strawberry Crème for the regular COOL WHIP. Or, to decorate the bunny cake with tinted coconut, mix 1/2 tsp. water with a few drops of food coloring. Add to some of the coconut in resealable plastic bag. Seal bag; shake until coconut is evenly tinted. Sprinkle center of bunny's ears with tinted coconut; sprinkle remaining coconut onto rest of cake.
Recipe by Kraftfsoods.com
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