Stuffed Cherry Pepper

put following in a food processor

hard provolone or parmesan cheese
prociotto from deli
salt and pepper
little bit of olive oil

stuff in pepper and bake 350 until hot

Mozzarella Sticks

Fresh mozz cheese sliced into sticks
heat oil in sauce pan
dip cheese in flour, then egg, then bread crumbs.
Repeat this 3x for each stick and then fry until golden brown.

Garlic Knots

Ingredients

1/2 cup vegetable oil
1/4 cup grated Parmesan cheese
1 1/2 teaspoons dried parsley flakes
1 1/2 teaspoons dried oregano
1 teaspoon garlic powder
Dash pepper
3 (12 ounce) cans refrigerated buttermilk biscuits
Directions

In a small bowl, combine oil, cheese, parsley, oregano, garlic powder and pepper; set aside.
Cut each biscuit in half. Roll each portion into a 6-in. rope; tie in a loose knot. Place on greased baking sheets.
Bake at 450 degrees F for 6-8 minutes or until golden brown; immediately brush with the Parmesan mixture. Serve warm or freeze for up to 2 months.

Recipe by allrecipes.com

Onion Straws and Jalopenos

1 onion
2 Jalopeno peppers
flour
1 C milk
salt and pepper

Fill a pot or pan with enough oil to fry with
slice onion and jalopeno very thinly
coat with milk then coat with flour that is seasoned with salt and pepper

Fry until light brown
Cook with stove on a medium heat so that they cook and don't burn.

Tastes nice with a ranch dressing to dip it in.

Salsa

1 Jar Salsa
1 can corn
1 can black beans
chopped onion
chopped green peppers
cayenne powder- season to desired taste

put all ingredients in a a bowl, mix and enjoy with tortilla chips

Maple Chili Glazed Chicken Tenders

Frozen Chicken Tenders

Bleu Cheese Dressing

Maple Syrup

Crushed Red Pepper

Bake tenders according to directions

Heat up maple syrup and crushed red pepper

toss chicken in sauce

Add more crushed red pepper

Dip with bleu cheese dressing

Recipe by Aja Marshall