1 onion
2 Jalopeno peppers
flour
1 C milk
salt and pepper
Fill a pot or pan with enough oil to fry with
slice onion and jalopeno very thinly
coat with milk then coat with flour that is seasoned with salt and pepper
Fry until light brown
Cook with stove on a medium heat so that they cook and don't burn.
Tastes nice with a ranch dressing to dip it in.
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