bread crumbs
2 eggs
1/4c parm cheese
2 Tblsp flour
1/4c lemon juice
1 1/2c chicken broth
spaghetti
combine breadcrumbs and parm cheese and any herbs you would like (I prefer parsley, basil, oregano, salt and pepper) in a bowl.
dip chicken in egg and then in bread crumbs. Fry the chicken cutlets. While chicken is cooking start cooking pasta.
Pour in chicken broth and let simmer with the chicken for about 15 minutes.
in a small bowl mix flour and lemon juice, blend well and then add to the pan with chicken.
cook for 2 minutes
Recipe by Aja Marshall
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