1 can corn beef
3 potatoes
3-4 TBLS worchestor sauce
salt and pepper
1 TBLS mustard
2 piecrusts
peel and cut potatoes
boil potatoes until tender
in a bowl beat potatoes and cornbeef
add worchestor sauce, salt and pepper
Put in pie crust and top with pie crust
Bake 375 40 minutes in oven
Showing posts with label cornbeef. Show all posts
Showing posts with label cornbeef. Show all posts
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