3/4 cup softened butter
3/4 cup sugar
1 tablespoon milk
1 teaspoon vanilla
2 cups flour
3/4 cup chopped candied cherries
1/3 cup choppped pecan or walnut
3/4 cup shredded coconut
beat butter and add sugar and beat until combined
beat in milk and vanilla until combined
beat in as much flour as you can
stir remaining flour.
stir in cherries and pecans or walnuts
divide dough in half. shape each half into an 8 inch long roll: roll in coconut
wrap in plastic and chill for 2-24 hours
cut rolls into 1/4 inch slices
place slices 1 inch apart on an ungreased cookies sheet
bake 375 for 10-12 minutes or until edges are golden
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