1 cup montery jack cheese shredded or mixed shredded mexican cheese
routissouri chicken
2 tsp chili powder
1 cup salsa
1 jar alfredo sauce
tortillas
mix alfredo sauce, salsa and chili powder
pull chicken off bone from routissouri, get about 2 cups worth of chicken
mix 1 cup of salsa mix with chicken and cheese
put 1/4 of chicken mix in center of one large tortilla
do the same for 8-10 of them
pour rest of mix on enchillatas in pan
i uses a 9x12 size pan
bake 350 for 40 minutes!
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