Pecan Tassies

1/2 cup butter softened
1 3oz softened cream cheese
1 cup flour
1 egg
3/4 cup packed brown sugar
1 tbsp melted butter
2/3 cup coarsely chopped pecans

for pastry mix and beat 1/2 cup butter and cream cheese
stir in flour

press a rounded teaspoon of pastry evenly into the bottom and up the sides of a 24 ungreased muffin cups
for filling beat egg, sugar and melted butter.
stir in pecans
spoon a heaping tsp into pastry lined muffin cup
bake 325 for 25-30 minutes until pastry is golden brown and filling is puffed.