6 cups strawberries
8 table spoons pectin
1/4 cup lemon juice
4 cups sugar
rinse and remove stems from strawberries
mash in a big pot
add lemon juice
mix 1/4 cup of sugar with pectin and add to strawberries
bring to boil of medium heat
remove from heat and add rest of sugar...3.5 cups worth
bring back to boil over medium heat and let boil for 1 minute
let it set for 5 minutes
take a spoon in ice water and dip in jam and let it cool to room temperature
it should not move from spoon too much which means jam will set.
have fun jarring!
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