Swirl Sugar Cookies

3 cups flour
1 tsp baking powder
1/2 tsp salt
2 sticks soften butter
1/1/2 cups white sugar
2 eggs
2 tsp vanilla

bake 350 for 8 minutes

to make pinwheel swirl do the following

color half of the dough blue green or red

wrap up both doughs and refridgerate about 1 hour or even freeze

roll out dough on heavily floured surface and flour the dough heavily

lay out one roll over the other, can use water to wet bottom later so it sticks as you place top later

then cut the dough into a rectangle shape cutting off the uneven edges

roll the dough into a log and cover with round sprinkles

freeze or refridgerate until hard

cut into slices using floss, a knife will squish the dough

enjoy after baking with some yummy eggnog