1 pork loin
sunmaid fruit raisons, craisons, apples, apricots or whatever fruit you like
honey
apricot jam or orange marmalaid
garlic powder, salt, pepper, onion powder, thyme
poke hole with long wooden spoon through center of loin (end to end, not top to bottom)
fill with fruit
mix together honey jam and spices
put most of glaze on pork but save some for after it's cooked
bake 350 20 minutes per pound if boneless. if it has a bone cook 30 minutes per pound. Fat side faces up.
Recipe by: Arin Gunn-Russell
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