Crust
1 stick of butter unsalted
1/4 cup of powdered sugar
1 cup flour
soften butter and mix in powdered sugar and flour. blend well with a fork or 2 knives or pastry blender. It will still be crumbly. Then press into bottom of an 8x8 pan
bake 325 for 20 minutes
then mix lemon layer together
2 eggs beatened
1 cup sugar
2 tbs flour
2 tbs lemon juice
2 tsp lemon rind
1/2 tsp baking powder
add to baked crust
then bake on 350 for 20-25 minutes
Recipe from Now You're Cooking
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