Banana Bread

Ingredients

1/2 cup butter, melted
1 cup white sugar
2 eggs
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup sour cream
1/2 cup chopped walnuts
2 medium bananas, sliced
Directions

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan.
In a large bowl, stir together the melted butter and sugar. Add the eggs and vanilla, mix well. Combine the flour, baking soda and salt, stir into the butter mixture until smooth. Finally, fold in the sour cream, walnuts and bananas. Spread evenly into the prepared pan.
Bake at 350 degrees F (175 degrees C) for 60 minutes, or until a toothpick inserted into the center of the loaf comes out clean. Cool loaf in the pan for 10 minutes before removing to a wire rack to cool completely.

Recipe by: allrecipes.com

Mini Cheese Cakes

ngredients

1 (12 ounce) package vanilla wafers
2 (8 ounce) packages cream cheese
3/4 cup white sugar
2 eggs
1 teaspoon vanilla extract
1 (21 ounce) can cherry pie filling
Directions

Preheat oven to 350 degrees F (175 degrees C). Line miniature muffin tins (tassie pans) with miniature paper liners.
Crush the vanilla wafers, and place 1/2 teaspoon of the crushed vanilla wafers into each paper cup.
In a mixing bowl, beat cream cheese, sugar, eggs and vanilla until light and fluffy. Fill each miniature muffin liner with this mixture, almost to the top.
Bake for 15 minutes. Cool. Top with a teaspoonful of cherry pie filling.

Recipe by AllRecipes.com

Chocolate Chip Cookies

1 cup softened butter
1 cup sugar
1/2 brown sugar
2 eggs
2 cups chocolate chips
2/1/3 flour
1 tsp salt
2 tsp vanilla
1 tsp baking soda

blend butter, eggs, sugars, and vanilla until creamy.
combine flour, slat and baking soda and addd to creamed mixture. stir in chocolate chips. drop onto ungreased cookie sheet by teaspoon full

bake 375 for 8 minutes

Orange Chicken

what you need
1/2cup KRAFT Original Barbecue Sauce
1/4cup flour
1/4 cup orange juice
1/4cup orange marmalade
3Tbsp. soy sauce
1tsp. grated gingerroot
8 bone-in chicken thighs (3-1/2 lb.), skin removed
make it

STIR barbecue sauce and flour in small bowl with wire whisk until well blended. Add all remaining ingredients except chicken; mix well.

POUR sauce mixture evenly over chicken in slow cooker. (Do not stir.) Cover with lid.

COOK on LOW for 3 to 5 hours. Serve chicken topped with the sauce.

Recipe by: Kraft

Lemon Bars

Crust
1 stick of butter unsalted
1/4 cup of powdered sugar
1 cup flour

soften butter and mix in powdered sugar and flour. blend well with a fork or 2 knives or pastry blender. It will still be crumbly. Then press into bottom of an 8x8 pan

bake 325 for 20 minutes

then mix lemon layer together

2 eggs beatened
1 cup sugar
2 tbs flour
2 tbs lemon juice
2 tsp lemon rind
1/2 tsp baking powder

add to baked crust

then bake on 350 for 20-25 minutes

Recipe from Now You're Cooking