Cream of Broccoli Soup

1 pack frozen chopped broccoli
1/2 cup water
2 T flour
1 C milk
2 cup cheese

in sauce pan combine broccoli and water (cook broccoli a bit before hand)
cover and cook over medium heat about 5 minutes until veggies are tender
combine flour and milk until smooth and gradually add to vegetable mixgture
bring to boil
boil 1-2 minutes stirring constantly
remover from heat
stir in cheese, cover and stand about 5 minutes until cheese is melted
put in blender and blend it

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