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Ingredients
- 2-1/2 cups all-purpose flour
- 1 cup sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 3 eggs
- 1/2 cup milk
- 1/2 cup vegetable oil
- 1-1/2 cups flaked coconut
- 1/2 cup candied cherries, quartered
- 1/2 cup chopped pecans
- 1 tsp almond extract
Directions
- In a large bowl, combine the first six ingredients. In a small bowl, combine the eggs, milk, almond extract and oil. Stir into dry ingredients just until moistened. Fold in the coconut, cherries, and pecans. Pour into greased loaf pan.
- Bake at 350° for 50 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks. Cover and store in the refrigerator. Yield: 1 loaf
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