thick chicken breasts
flour
salt and pepper
1 cup white wine
1 cup chicken broth
cook stovetop
butterfly chicken
stuff with stuffing and hold with toothpick
brown in skillet
take out and use same skillet for gravy
add wine and broth
add flour to thicken until desired thickness
add chicken back to skillet, cover and simmer at least 10-15 minutes
longer you simmer, more tender chicken is.
Recipe by Danielle G
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