heat oil and soften onions and white part of leeks
add 3/4 cup of chicken broth and simmer 10 minutes
add 6 diced and peeled potatoes
pour in 3 cups of chicken broth and bring to boil partly covered for 20 minutes
use emmersion blender and puree soup and add 3 cups of broth and simmer for 3 minutes
add 1/2 cup sour cream and sir and serve
can top with more sour cream and cheese if desired
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