Flatbread Pizzas
california chicken flatbread
mushroom and garlic flatbread
spinach and feta flatbread
caprice margharita flatbread
buffalo chicken flatbread
I bought brickstone flatbreads
sprayed with pam and baked 400 degrees for 5 minutes
took out and sprinkled mozzerella cheese and baked for a few minutes
then put on remaining toppings and baked for additional 5-15 minutes...the california and
mushroom cooked for the 15 minutes extra while the others only for about 5 minutes
california chicken- red onion, avocado, chicken, bacon, tomato, chipoltle ranch drizzle
buffalo chicken- chicken with franks hot sauce, ranch drizzle and franks hot sauce drizzle
mushroom- saute mushrooms in butter and garlic and put on flatbread
spinach and feta- melt mozz and feta cheese, top with baby spinach, tomato, avocado, feta cheese and balsamic glaze drizzle
caprice margharita- tomato, basil, and balsamic glaze
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