Triple chocolate chip bread

2 cup flour
1/2 cup white sugar
1/2 cup brown sugar
1 tbsp vanilla extract
1/2 cup cocoa
1/3 cup oil
1 egg
1 cup milk
chocolate syrup
1 cup chocolate chips
1 tbsp baking powder
salt


mix flour, sugars, baking powder, cocoa, and salt together.
in separate bowl mix oil, eggs, vanilla and milk
mix all together
add 1/2 cup chocolate chips and stir
pour in pan
add some chocolate syrup on top and swirl around
then top with remaining 1/2 cup of chocolate chips

bake 375 30-35 minutes

Jam without pectin

mush fruit
and use a 2/3 ratio of sugar to fruit
2 cups sugar
3 cups mushed fruit
little bit of lemon juice
bring to boil over medium heat stirring constantly
boil for about 30-40 minutes until it turns to thick jam
use frozen spoon test

6 cups fruit mushed up use 4 cups sugar and so on

Large Flaky Biscuits

Ingredients

• 2 cups all-purpose flour
• 1 Tbsp sugar
• 1 Tbsp baking powder
• 1 tsp salt
• ½ cup butter, cold, cut into Tablespoons
• ¾ cup buttermilk, cold (or milk plus 1 tsp of lemon juice; allow to sit for 5 minutes before using)

Instructions

1. In a large bowl, mix the flour, sugar, baking powder, and salt.
2. Cut in the butter with a pastry blender until pea size pieces.
3. Add the cold buttermilk all at once and form into a ball.
4. Roll dough onto a lightly floured surface, into a 6x9-inch rectangle. Cut the rectangle into thirds.
5. Stack each third on top of one another and roll the dough into a 6×9-inch rectangle again.
6. Using a 2¼ or 2½-inch biscuit cutter, cut 9 (maybe 10) biscuits and place them on a silicone lined baking sheet. Do your best to piece together the scraps and use up all the dough with the layering technique, without overworking the dough or melting the butter with your warm hands. (If any of the edges kind of stick down, I stretch them before baking to help make sure they will grow tall and flaky.)
7. Bake at 450 degrees Fahrenheit for 10 to 12 minutes or until golden brown on top and bottom.

Peanut Butter Cake

Lentil Soup

1 bag lentils
6 cups water
cinnamon
chicken boullion
celery leaves

cook in crock pot on high 4 hours at least

Recipe by Mama Nay

Easter 2016

Flatbread Pizzas

california chicken flatbread
mushroom and garlic flatbread
spinach and feta flatbread
caprice margharita flatbread
buffalo chicken flatbread

I bought brickstone flatbreads
sprayed with pam  and baked 400 degrees for 5 minutes
took out and sprinkled mozzerella cheese and baked for a few minutes
then put on remaining toppings and baked for additional 5-15 minutes...the california and
mushroom cooked for the 15 minutes extra while the others only for about 5 minutes

california chicken- red onion, avocado, chicken, bacon, tomato, chipoltle ranch drizzle

buffalo chicken- chicken with franks hot sauce, ranch drizzle and franks hot sauce drizzle

mushroom- saute mushrooms in butter and garlic and put on flatbread

spinach and feta- melt mozz and feta cheese, top with baby spinach, tomato, avocado, feta cheese and balsamic glaze drizzle

caprice margharita- tomato, basil, and balsamic glaze