Stuffed Pork

1 pork loin
sunmaid fruit raisons, craisons, apples, apricots or whatever fruit you like
honey
apricot jam or orange marmalaid
garlic powder, salt, pepper, onion powder, thyme

poke hole with long wooden spoon through center of loin (end to end, not top to bottom)
fill with fruit
mix together honey jam and spices
put most of glaze on pork but save some for after it's cooked

bake 350 20 minutes per pound if boneless. if it has a bone cook 30 minutes per pound. Fat side faces up.

Recipe by: Arin Gunn-Russell

Garlic Knots

Ingredients

1/2 cup vegetable oil
1/4 cup grated Parmesan cheese
1 1/2 teaspoons dried parsley flakes
1 1/2 teaspoons dried oregano
1 teaspoon garlic powder
Dash pepper
3 (12 ounce) cans refrigerated buttermilk biscuits
Directions

In a small bowl, combine oil, cheese, parsley, oregano, garlic powder and pepper; set aside.
Cut each biscuit in half. Roll each portion into a 6-in. rope; tie in a loose knot. Place on greased baking sheets.
Bake at 450 degrees F for 6-8 minutes or until golden brown; immediately brush with the Parmesan mixture. Serve warm or freeze for up to 2 months.

Recipe by allrecipes.com