5-6 cups fresh or frozen fruit
2 cups all purpose flour
1/2 cup sugar
4 teaspoons baking powder
1 teaspoon salt
1/2 cup cold butter or margerine
1 cup milk
topping
2/3 cup sugar
1/4 cup cornstarch
1/1/2 cup boiling water
arrange fruit evenly in the bottom of a 13x9 or smaller pan
in a bowl combine flour, sugar, baking powder, and salt: cut in butter til crumbly
stir in milk. stir over fruit
combine sugar and cornstarch and sprinkle over batter.
pour boiling water all over it.
bake 350 degrees for about 40-45 minutes or until fruit is tender.
yield 12-16 servings
Recipe by Bonnie Ingram
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